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✨NEW YEAR SALE 50%OFF-TODAY✨Professional Boning Knife

Regular price USD $77.60 Sale price USD $38.80


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✨NEW YEAR SALE 50%OFF-TODAY✨Professional Boning Knife
38.80
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✅Full Refund Due To Quality Issues
✅ Shipping>>Worldwide Express Shipping Available
✅ PayPal & Credit Card Payments Supported 
✅ 99.3% Reviewers Recommends This Product

Slice Or Chop Nearly Anything In Your Kitchen!

Meet your new favorite cooking knife! Hand-forged by professional blacksmiths of high-quality steel, perfect blade for all your indoor and outdoor cooking needs!

Product Features:

  • Crafted from High Carbon 5Cr15MoV Stainless Steel. To boost its sturdiness, the steel contains 0.45 - 0.5 carbon. This gives the blade improved tensile strength, edge retention, and overall resistance to wear.
  • Extreme Durability & Superior Corrosion Resistance. Ultra-sharp edge comes with a Rockwell Hardness Scale of 55-57 which makes it among the toughest knives in its class.

  • Extremely Sharp & Narrow Blade. This knife's curved blade makes separating meat from the bone a breeze. Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from the loin.
  • Ergonomic Handle Design. These knives feature an ergonomic handle design that makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.

Why Is It Important To Have A Sharp Knife?

A sharp knife is safer. A sharp blade is predictable. when it strikes or is drawn across the food's surface, it won't slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it's only a matter of time until you slip while applying more pressure.

A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.

But most importantly, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.

A Perfect Blend Of Modern Technology & Classic Craftmanship!
Hand-forged by professional Blacksmiths from high-quality steel, the perfect blade for all your indoors & outdoors cooking needs!

Professional Serbian Boning Knife - univve

Product Specifications:
Blade Material: 5CR17MOV High Carbon Stainless Steel
Handle Material: High-Quality Natural Rosewood
Blade Hardness Scale: 55-57 HRC
Commodity weightOT: 400 g
Product size: 28 x 5 x 0.5 cm
Blade length: 5.5 inches

 

🌎 Worldwide Shipping ✈  
Please do note that shipping is insured and takes 7-15 business days worldwide. However, you may receive your items earlier. Tracking Numbers will ALWAYS be sent so you can track it every step of the way! Cool things are worth waiting for! \
🔒 100% Risk-Free Purchase 🔥
ESTIMATED SHIPPING TIME
  -USA: 7-15 business days
  -Rest of world: 7-20 business days
If your order is not delivered by the estimated delivery time, please contact our customer service fjctv8@gmail.com for assistance.
Note: Due to the global health challenges we are facing, delivery may be delayed about 2-3 weeks according to CDC & local shipping policy. Thanks for your patience and understanding.
ABOUT RETURNS
Our hope is that you are completely satisfied with your fjctv purchase. However, if you would like to a return an item we are happy to offer 30-day money back guaranty for unworn items.
 

 

 

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    ✨NEW YEAR SALE 50%OFF-TODAY✨Professional Boning Knife

    Regular price USD $77.60 Sale price USD $38.80